1. Boil 3 1/2 cups of water
2. Add 3 tablespoons of Jello (strawberry or cherry work the best)
3. Then add slowly while stirring a mix of two cups of cornmeal and one cup of flour
4. Turn the heat down and stir while cooking for about five minutes
5. Let the dough cool and knead with your hands. It must be cool before you put it into the refrigerator. Store in tin foil or plastic wrap.

One tip, put it on a #60R8 treble hook and hold on to your pole! I have lost 3 pole by not watching them. Good luck and let me know how this works for you. (nightowl@crtelco.com)