Out where I live there are some monster carp, stripers, and eels at a secret fishin hole that only my friends and I know of. Whenever we fish for carp we use this doughball recipe. Mix:
- flour
- corn
- honey
- water
- bananas
- a little seasoned breadcrumbs
until they turn into a thick nonsticky dough. Then boil about 2 cups of a half honey, half water mixture. When it is boiling add the doughballs a few at a time and cook them for 2 minutes. When all the doughballs are cooked store them in the left over cooking liquid.
Kenn Kim - N. Woodmere, NY
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